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Evan is as good of a human being as he is a chef and that is saying truly something. We couldn't be more honored to have Michelin Star winning chef, Evan Leroy, as a part of the Poncho family.
Seeing what they have built with LeRoy and Lewis Barbecue over the last few years, starting in a food truck to the beautiful location now, is an inspiring story that we are lucky to witness. Cheers to the success and to many more good times in our future!
Q: When you're not cooking, what are you doing?
A: I love the outdoors and sports so that could be anything from hiking, hunting, fishing, and going to games.
Q: What is your favorite memory in the outdoors?
A: Fresh shucked oysters right out of the water with Oyster Bros in Palacios, TX.
Q: What is a hot take/controversial opinion of yours?
A: No beans in chili, ever!
Q: What would be your death row meal?
A: A big plate of Tex-mex food with enchiladas, queso, and a frozen marg.
Q: What is your top Bucket list Item?
A: Hunting and fishing in Alaska.
Q: What is the best piece of advice you've ever received?
A: Do what makes you happy - Gary LeRoy, my dad.
Q: What does "Made for it" mean to you?
A: Made for it means being at home and comfortable no matter where you are.
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